Small Hobby Farm in Rural Missouri
Base- 3/4 cup butter, softened
3/4 cup packed brown sugar
1 1/2 cup flour
Topping – 10 oz can sweetened condensed milk
2 tbs butter
1 3/4 cup chocolate chips
1 1/3 cup toffee bits
Base – Cream together butter, brown sugar and flour until well blended and mixture sticks together. Press into 9×13 pan lined with overhanging foil sprayed with pam so you can remove later and cut into pieces easier. Bake at 350 degrees for 20-25 min or until light golden. Cool while preparing filling.
Filling – Heat sweetened condensed milk and butter in heavy pan, stirring constantly over med heat for 5-10 min or until thickened. Spread over cooled base. Bake at 350 for 12-15 min or until golden.
Sprinkle chocolate chips evenly over the top. Bake for 2 min longer or until chocolate is shiny and soft. Remove from oven. Spread chocolate evenly. Sprinkle toffee bits on top, pressing lightly into chocolate. Cool completely and then lift foil out of pan and remove foil, cut into bars.
BEWARE . . . THESE ARE VERY YUMMY AND ADDICTING!